Popular Pizza Classic Margherita Vegetarian Popular San Marzano tomato base, fresh fior di latte mozzarella, hand-torn basil, extra-virgin olive oil on our signature thin crust.
Pizza Pepperoni Supreme Spicy Popular Generous layers of premium pepperoni, whole-milk mozzarella, house tomato sauce, and a drizzle of hot honey on a golden crust.
Chef's Pick Pizza Quattro Formaggi Vegetarian New Mozzarella, gorgonzola, pecorino, and smoked scamorza on a white cream base. Finished with walnuts and fresh thyme.
Pizza Truffle Mushroom Vegetarian Wild mushroom medley, truffle cream, fontina, fresh arugula, shaved parmesan, and a drizzle of black truffle oil.
Pizza BBQ Chicken Ranch Popular Smoky BBQ base, grilled chicken, red onion, sweet corn, mozzarella, and a swirl of house ranch dressing. Crowd favourite.
Hot Pizza Diavola Piccante Spicy Spicy Calabrian salami, fresh chili, roasted peppers, smoked mozzarella, tomato base — a fiery pizza lucs classic for heat lovers.
Calzone Classic Ricotta Calzone Vegetarian Popular Creamy ricotta, mozzarella, fresh spinach, and roasted garlic folded inside our hand-stretched dough. Served with marinara dipping sauce.
Best Seller Calzone Meat Lovers Calzone Popular Italian sausage, pepperoni, ham, mozzarella, and tomato sauce folded into a golden-baked crust. A hearty feast in every bite.
Pasta Spaghetti Carbonara Popular Al dente spaghetti tossed with crispy pancetta, egg yolk, pecorino romano, and cracked black pepper. A Roman classic done right.
Pasta Penne Arrabbiata Vegetarian Spicy Penne in a bold San Marzano tomato sauce with garlic, fresh chili, and extra-virgin olive oil. Topped with shaved parmesan and basil.
Chef's Pick Pasta Lasagna Bolognese Popular Layered egg pasta, slow-braised beef and pork ragu, béchamel sauce, and parmigiano reggiano. Baked fresh daily in our wood-fired oven.
Starter Garlic Herb Focaccia Vegetarian House-made focaccia brushed with roasted garlic, rosemary, and Sicilian olive oil. Served warm with a whipped ricotta dip.
Fan Fav Starter Crispy Buffalo Wings Spicy Popular Eight free-range chicken wings tossed in our house buffalo sauce. Served with celery sticks and a tangy blue cheese dip.
Salad Classic Caesar Salad Popular Crisp romaine hearts, house-made Caesar dressing, shaved parmesan, anchovy, and hand-cut sourdough croutons. Add grilled chicken +$4.
Salad Burrata Caprese Vegetarian New Creamy burrata, heritage tomatoes, fresh basil, aged balsamic glaze, and a drizzle of Sicilian extra-virgin olive oil. Simple perfection.
Classic Dessert Tiramisu Vegetarian Popular Traditional Italian tiramisu with espresso-soaked savoiardi, mascarpone cream, and a dusting of Valrhona cocoa powder.
Dessert Vanilla Panna Cotta Vegetarian New Silky vanilla panna cotta topped with a seasonal berry compote and fresh mint. Light, elegant, and irresistible.
Drink San Pellegrino Sparkling Vegan Premium Italian sparkling mineral water. 750ml bottle served chilled. The perfect companion to any pizza luce dish.
Refreshing Drink House Lemonade Vegan Popular Hand-squeezed fresh lemon juice, cane sugar, and sparkling water with a sprig of garden mint and ice. Made to order.
Drink Double Espresso Vegan Intense double-shot espresso sourced from our Italian roast blend. Served in a traditional demitasse with a twist of lemon zest.
